Thursday, March 15, 2012

For The Love of Peppermint Patty

I love a peppermint patty as much as anyone.  Maybe even a little more.  So, it seemed only fitting to create a cupcake in their honor. 

We began with a simple devil's food cake batter.  Filled each cupcake paper 2/3 full.  Baked at 350 degrees for about 20 minutes. 

While they cooled we created a cream cheese frosting, replacing the vanilla for peppermint extract.  Frosted the cupcakes with the peppermint cream cheese frosting and topping each one with a few pieces of chopped peppermint patty candies. 


Delicious!!!

2 comments:

  1. You are definitely killing me...I love peppermint patties. :D

    ReplyDelete
    Replies
    1. ME too!! And if I can brag for a sec - these are delicious! We managed to get just the right amount of peppermint in the frosting without being overpowering.

      Delete

Thank you so much for visiting my little corner of the blogdom! I love hearing what you have to say; so please take a moment to share your thoughts. Have a blessed day!