Making A Simple London Fog

I have always been a coffee kind of girl.  But as I've gotten older hot coffee agrees with me less and less. Last year, at the peak of my stomach problems, I abandoned my morning coffee in favor of a cup of hot tea. 

Most days begin with a cup of Irish Breakfast Tea with milk and honey.  But some days, I feel like doing something a little bit fancier. That's when I will prepare a London Fog for myself.

A London Fog (or tea latte) is typically Earl Grey tea, steamed milk, and vanilla syrup.  I make mine a little different, but with the same delicious result. 

I start by brewing a cup of Earl Grey tea.  I usually use a decaf Earl Grey because sometimes caffeine can aggravate my reflux. 

I sweeten the tea with some honey.

For the milk and the vanilla flavor, I add unsweetened vanilla almond milk.  

If you're wanting to give it a little something extra (or a caffeine boost) - try making it a Dirty London Fog by adding a shot of espresso!

The London Fog latte is a tasty way to start my morning. Or a delicious treat on a chilly or rainy afternoon.

Have you tried a London Fog?