We began with a simple devil's food cake batter. Filled each cupcake paper 2/3 full. Baked at 350 degrees for about 20 minutes.
While they cooled we created a cream cheese frosting, replacing the vanilla for peppermint extract. Frosted the cupcakes with the peppermint cream cheese frosting and topping each one with a few pieces of chopped peppermint patty candies.
Delicious!!!
You are definitely killing me...I love peppermint patties. :D
ReplyDeleteME too!! And if I can brag for a sec - these are delicious! We managed to get just the right amount of peppermint in the frosting without being overpowering.
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