I was going to share one delicious snacky type food with y'all. One the Man of the House and I discovered at one of our favorite restaurants a while back and quickly began making at home. It's simple to make, and it is YUMMY. Gorgonzola blue chips.
I started snapping pics with my phone as I prepared a pan full of salty, savory delight for the man and I to enjoy.
First... you lay your blue corn chips out on your baking sheet.
Then you cover them with crumbled gorgonzola cheese and pop the pan into the oven under the broiler for a few minutes until the cheese gets melty and bubbly.
And this is where the entire project took a downhill turn.You see, I stepped out of the kitchen for a couple of minutes while they were under the broiler. And things escalated quickly...
In just a few sort minutes they went from gorgonzola blue chips - to Gorgonzola black and blue chips. Yep... toasted them right up to a slightly burnt mess.
The bad news - that put the brakes on the entire "I'm gonna blog about this" idea. Sorry...
The good news - they were still pretty darn delicious. (oh yeh, we ate the entire pan!)
