Then, a couple of months ago the Man of the House and I had dinner at a local restaurant - Tupelo Honey Café, where he ordered the Shrimp and Grits. I tried one bite. And have not been able to stop thinking about that creamy, spicy yumminess since!
So imagine my delight when I found they have made the recipe for Shrimp and Goat Cheese Grits with roasted red pepper sauce accessible online!!
I thought the recipe would be complicated, but it came together very quickly and easily. Something I would not hesitate to make again.
I did use a purchased creole seasoning rather than making the recipe they provide for making your own. And personally, I will decrease the amount I use next time as it was a bit spicy for me. (But the Man of the House loved the heat. So, it's all just a matter of taste.)
If you want to try this delicious dish for yourself, you can find the recipe HERE: