Leftover Turkey Chili

If you're like me, you often find yourself wondering What to do with all that leftover turkey from the Thanksgiving and Christmas meals?  There always comes that point when everyone is sick and tired of turkey in all it's forms. That's when I disguise it in a simple chili!

Dice about 2 cups of leftover turkey.  I use a nice mix of white and dark meat.

Add beans.  I used 2 cans each of kidney and black beans. 

Mix 2 large cans crushed tomatoes, 1 small can tomato sauce, 2 tablespoons chili powder, 1 teaspoon cumin, a teaspoon of dried cilantro, and a dash of cinnamon.

Bring to a slow boil.  Reduce heat and allow to simmer for atleast 1 hour.

YUMMY!!

This Week I Will

I forget.  After a summer with little written on the calendar, once school starts the little squares begin to quickly fill.  School events, guitar lessons, softball games, bible studies.  Things are gearing back up and life is getting busier.

To Do List for September 10 - 15:

• Do some organizing in craft area!  (no, for really reals this time!)
• Work on items for Queen B's Busy Work
• Finish and return overdue library book
• Do some more purging in bedroom
• Freezer cooking of gumbo and chili
• Attend Little Man's open house
• Attend Man of the House's first softball game of the season
• Walk at least 2 days
• Write
• Start working on first Christmas present