What has brought on this sudden surge of domestic homesteading? Well, I could blame it on the cost of groceries. But to be honest, it's more than that. After watching the documentary "Food, Inc", I am quite frankly grossed out. And I'm starting to have more than a little concern about where exactly some of my food is coming from and what is going into it.
I don't think I can harvest chickens for meat. Unless the Man of the House takes up that duty. But eggs are completely do-able in my opinion. And the idea intrigues me.
So, we will do a little more research. And I'll keep all of you posted on any new developments in the Happy Home Farming movement around our home.