Wednesday, August 29, 2012

Good Behaviour

What I wanted to eat for breakfast:
chocolate cupcake with butter cream frosting and white chocolate curls

What I actually ate for breakfast:
Greek yogurt with frozen mixed berries
Yes, I am giving myself extra credit points for making that smart and healthy choice this morning.  But don't think for a second I'm not eating that cupcake at some point today.  It's calling my name.

10 comments:

  1. Don't do it! Or if you do, cut it in half!

    Coming to you from BloggyMoms.

    April
    http://www.100lbcountdown.com

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    1. LOL Thanks for the pep talk April. I think it will be ok. A cupcake every now and then shouldn't cause too much damage.

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  2. I agree! Cut it in half, and give me the other half! :)

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    1. Ha! You might have to fight my daughter for the other half!

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  3. Good choice. I would take the yogurt and fruit any day over a cupcake. I'm just not a big cupcake person. Although my mom used to have a recipe for chocolate ones that had the choc chips in it and cream cheese. Those were good, but I don't care for ones with the sweet frosting.

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    1. I usually prefer a good cream cheese frosting over a butter cream also. :0)

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  4. Heck with half I want the whole thing I know there has to be another hiding somewhere LOL ..But right now even the yogurt looks good to me :)

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    Replies
    1. I ate the whole thing and it was delicious. Sorry, the kids split the last one.

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  5. I am just learning to eat yogurt with breakfast. I don't like it at all, but found one flavor (strawberry)and brand that I can choke down..Wish I liked it. Everyone else seems to be able to embrace it. Now, the cupcake would be easy for me to eat.

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    Replies
    1. I can see how yogurt might not be everyone's thing. When I first tried greek yogurt I couldn't figure out what the big deal was. Then I tried a different brand and now I'm hooked!

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